Served with a side of mixed greens or potato, or both +$2.
Reuben – $9.5
Corned beef, sauerkraut, red onion, Swiss cheese & Russian dressing. Served on toasted Rye.
Open-Face MushroomV – $9.5
Roasted celeriac, mushrooms, herbed goat cheese & hollandaise. Served on Sourdough.
Black Bean BurgerV – $9.5
Grilled cabbage, salsa verde & queso blanco. Served on Brioche bun. Substitute chorizo, +$2.
Seasonal BenedictV – $10.5
Escabeche (pickled jalapeños, carrots, cauliflower), local pea leaf pesto, sunflower seeds.
Fried Egg & CheeseV – $6
Add sausage or bacon, +$2. Served on your choice of bread with either cheddar or Swiss cheese.
Hearty toasts piled high with toppings. Served on your choice of Rye or Sourdough, unless otherwise noted.
Avocado on MultigrainV – $7
Half avocado on toasted Vollkornbrot with your choice of:
• Local honey, tahini & spiced apple.
• Romesco, honeynut squash & milkweed capers.
• Pea leaf pesto, radish & Mexican escabche.
Peanut Butter & JamV – $4
Honey, Butter & Sea SaltV – $4
Liverwurst & Horseradish – $5
Shredded potato nests served with a variety of fillings. Served with two eggs, any style.
ChorizoGF – $13
Black beans, grilled cabbage, salsa verde & sour cream.
Bacon, Egg and CheeseGF – $12
Escarole and onion. Choice of cheddar or Swiss cheese.
Brussels SproutV+GF – $12
Pickled jalapeño, heirloom tomato & cheddar curds.
Escarole & MushroomV+GF – $12
Shallot, hazelnut & breadcrumbs.
Our collection of robust meals—perfect for one or to share.
Breakfast dosaV+GF – $13
Crispy rice and lentil crepe with potato puree, mint and cilantro chutney & scrambled egg.
Rice & BeansV+GF – $10
Black beans, two scrambled eggs, Mexican rice, salsa verde & grilled tortillas. Add chorizo, +$2.
Biscuits & Gravy – $12
Flaky buttermilk biscuits, sausage gravy, mustard greens, and two eggs any style.
Corned Beef – $15
Honeynut squash, romesco, braised mustard greens, two baked eggs & Rye toast.
French ToastV – $9.5
Brioche in custard, served with maple whipped cream.
Fried Chicken and Waffles – $15
Buttermilk fried chicken, gravy, savory sage waffle & smoked maple syrup.
Kale SaladV+GF – $9
Tuscan kale, Mexican escabeche, roasted pumpkin seeds & queso fresco. Add two baked eggs, +$2.
Eggs & ToastV – $5
Two eggs (any style) with choice of toast. Add sausage or bacon, +$2.
Buckwheat PancakesVGF – $5/9.5
Served with maple whipped cream.
Proudly serving Square One Coffee • Goldie’s Bakery is BYOB
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